1. Food protein analysis : quantitative effects on processing
پدیدآورنده : Owusu-Apenten, R. K.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Proteins,، Food industry and trade,analysis ، Dietary Proteins,metabolism ، Dietary Proteins,methods ، Food Analysis
رده :
TP
453
.
P7
O98
2002
